skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20.butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25.non-animal microbial enzymes -> en:non-animal microbial enzymes - percent_min: 0 - percent_max: 12.5.bacterial culture -> en:bacterial culture - percent_min: 0 - percent_max: 25.pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50.
cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50. brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50. Rice pasta ( white rice flour, brown rice flour), cheddar cheese ( pasteurized milk, bacterial culture, salt, non-animal microbial enzymes), whey, butter, skim milk, salt, sodium phosphate, silicon dioxide ( for anti-caking), ingredients If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels. Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients. 
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